Bakery and pastry oven.
It requires gas connection, electricity and water input.
Front, panel and door made of stainless steel. Plain sideways with epoxy paint.
Designed with a fixed heating drawer system with low-pressure gas circuit (LPG) and integrated heating system, which provides greater safety, low consumption, ease of handling, practicality in maintenance and efficiency at work.
Pulse steam injection.
Digital temperature and time control.
Capacity: 5 trays of 580 x 700 mm
Production: g per batch. 3 average cooking per hour with a total of 375 loaves per hour
Heating time: Up to 200°C – 14 to 22 minutes

Measurements: mm
Net weight: 135 kilos

Included invoice and VAT.
Factory flaws guarantee.
Prices may vary at any time, check before making your purchase.
Delivery will take place at an estimated time of 24 to 48 hours from the time of the purchase confirmation.
Inland shipping, with additional cost depending on the destination.
The images are reference, it can vary from the actual product.
Product subject to availability.